21 Best Healthy Cooking Hacks of All Time

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Make your meals even healthier with these easy tips and tricks!

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If you’re cooking at home, you are likely making a meal that will be considerably healthier than a restaurant dish. Cooking at home is one of the easiest ways to cut back on calories,
even when you’re making a hearty meal such as cheeseburgers or pasta. However, if you’re searching for even more ways to make your cooking fitter and suitable, there are a few healthy cooking hacks you can keep in mind for future culinary adventures. Here are some of our favorites.

1. Roast your entire dinner on one sheet pan.

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There are a few ways to throw a weeknight meal together. Frying and sautéing are just two of the most popular, but if you’re not careful, this method of cooking can cause you to add
in more petroleum than the dish likely requires. A simple method to control the amount of oil you’re using is to roast your meal on a sheet pan from the oven. Plus, with this process,
you can find all of your cooking performed at once and wash minimal dishes later. It’s a win-win.

2. Add water to a pasta jar.

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Even though It’s fun to create your own marinara sauce at home, purchasing it at a jar is a lot easier for weeknight meals–and a lot of them are fairly low in calories and full of great,
whole ingredients. But sometimes once you pour that jar of sauce into your pot, maybe not all of it’s going to pour out. An easy method to get the rest would be to add a little dab of
water, close the lid, and shake it up. It will add just a splash more liquid to it, but we promise, you won’t even notice.

3. Sauté your spinach.

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Spinach is known for getting heat-sensitive nourishment, meaning it will shed a good deal of its health benefits when they cook them. Boiling tends to get the harshest effect on the
nutrients. If you want to earn the most of the nutrients in your spinach, sauté them fast and appreciate it while it’s warm.

4. Make open-faced sandwiches.

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Probably the main aspect of the meal since it retains all of the fillings collectively. But since a bottom slice can hold everything sufficiently, why even bother with all the top? You can
cut off a few calories and simply toast one slice of bread and top it with all your favorite sandwich fixings.

5. Bake fries.

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Did you understand potatoes are one of the very best appetite suppressants? It’s true! They are a great source of satiety in your daily diet –not to mention the myriad of nourishment it may give you. However, if these chips you are producing are dripping in oil (and likely a high number of saturated fat), they aren’t the most appropriate for your body all around. But that does not mean you can’t enjoy fries! Rather, cut the fries and roast them in the oven with a bit of salt, oil, and pepper. You will have a crispy snack or side dish that will make you feel complete, without all the excess oil and calories.

6. Double-up on veggies.

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Eating Healthy doesn’t mean you’re just stuck with boring salads. You can really enjoy some of your favorite dishes such as pasta, pizza, and sometimes even hamburgers. They key is to pair your own foods with a lot of filling vegetables to round out the meal. Pile your favorite vegetable toppings on pizza and hamburgers. Not only will this include a ton of fiber and nutrients to your meal, but it is going to help you to feel full.

7. Make a roux for cream-based dishes.

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Cream-based Pasta dishes might seem like an unhealthy meal, but only in the event that you drown it in butter and cream. Alternatively, you may earn a thick, creamy sauce by
making a roux to lighten it up. To earn a roux, you melt butter and then sprinkle in some bread, whisk until combined, then slowly pour in everyday milk (not cream!) until the sauce becomes thick. Add a bit of cheese, and voila! The perfect cream sauce. We use a roux in a number of our favorite recipes including our loaded Alfred, chicken and dumplings, and this Instant Pot rice and chicken soup.

8. Serve meals using a side of greens.

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Portion Control is the trick to cooking healthy meals, but we understand that can be difficult if you’re utilized to feasting in your favorite dishes. A simple method to portion control would be to fill half your plate with an easy side of greens. This could be any vegetable, but for our favorite healthy cooking hacks is to just throw a side of leafy greens with a little spoonful of olive oil, salt, and pepper. Easy part control which you did not have to think too hard about.

9. Add chia seeds.

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Did fiber is one of the best nutrients to have on your meals since it is going to help with weight reduction and warding off autoimmune diseases. A simple way to get your fiber is to
sprinkle chia seeds on some of your foods –especially breakfast foods. Spread it on a slice of toast with peanut butter add it into your own yogurt or your overnight oats, or even earn
a chia seed pudding for breakfast for a huge fiber increase.

10. Make your granola.

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Not only is granola absurdly expensive at the shop, but many bags are packed with added sugars. You can avoid both altogether by simply producing your own granola in your home.
Granola is obviously a great topping for yogurt, but it could even go well wrapped on a spoonful of ice cream for dessert or a simple bite on its own. Here’s a simple granola recipe
you can try.

11. Swap with whole-grain products.

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Another Simple way to get fiber into your diet is to swap your typical go-to carbs with whole wheat (or whole-wheat) products.

12. Heat frozen berries for an easy jam.

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Who does not love a fantastic PB&J? It’s a traditional dish, but if you are not careful, the glucose count can increase pretty quickly. Rather, add 1/2 cup of berries to a saucepan and
heat it until the berries have been broken down. Insert the heated berries to your piece of toast with peanut butter and there you have it! A fitter PB&J.

13. Bake using oat flour.

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Since oat Flour is packed with nutrients (including fiber) and naturally fermented, it is an easy selection for flour in all your recipes. To create it, all you need to do is blend up rolled- cut oats! For 1 cup of oat flour you mix up 1 1/4 cup of yogurt, and just multiple accordingly based on the number of cups of flour you need.

14. Freeze kale and berry for simple smoothies.

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Do you have fruit going bad in the refrigerator? When you’re searching for a smoothie, blend that smoothie pack with 1 cup of almond milk plus 1 tbsp. of peanut butter or one scoop of protein powder.

7-day smoothie diet will allow you to shed those last few pounds.

15. Top salads and oats with chopped almonds, not whole.

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Nuts are an excellent topping for all sorts of dishes–salads and oats especially. But if you are not attentive, the calories can accumulate fast. Instead, purchase a container of
chopped almonds. 1 tablespoon of sliced almonds is only 30 calories, even though a mere 15 entire almonds hit over 100 calories. Together with the sliced almonds, you get more
opportunities for crunch in contrast to the whole. Another win-win.

16. Leave the skins on.

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Why Peel potatoes, carrots, celery, or perhaps apples once the skins provide you with a significant number of nutrients? Unless the recipe requires you to peel these things, leave
them on, and enjoy the health benefits these pure vegetable skins will give you.

17. Microwave garlic for 7 seconds.

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Peeling garlic is among the most inconvenient Measures when making a recipe using garlic in it. While you could shake it up into a mason jar, an even quicker way to slide those
garlic cloves out of the peel is microwaving them. Put the garlic cloves (peels on) at a small bowl, microwave for 7 seconds, and the cloves will slip right out of these additives once
you grab them.

18. Add a splash of milk to scrambled eggs.

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Fluffy scrambled Eggs are easier to make than you think! But you don’t need to drown your eggs in cream and cheese to get there. Rather, just add a splash of milk with two broken
eggs in a bowl. Whisk to blend, then cook onto the pan with just a little bit of butter.

19. Thicken sauces with pasta water.

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If you created a roux that ended up being runnier than you hoped, do not fret just yet–or add more bread than you want. Instead, use up a little of the pasta water your pasta is cooking
in. When the pasta boils into a pot, the starch releases to the water, which may readily be used as you cook. Splash a tablespoon (or two) into the pan with your sauce and stir. It will naturally thicken.

20. Cook shrimp with shells on.

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The Last thing you probably want to eat is dried-out shrimp–particularly after having a good price for them! Instead, purchase fish using the shells on them (which are typically
cheaper) and cook them in whatever sauce you’re making with those cubes. The shells help to capture all that succulent taste and make a much sexier, juicer piece of shrimp.

21. Let pancake batter sit for 15 minutes.

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Most pancake Recipes call for you to put in baking powder, which can be a leavening agent. The baking powder is the key trick to making a fluffy pancake versus a flat pancake.
However, if you do not leave your pancake batter to sit for a bit, it doesn’t give your batter sufficient time to soak in the baking powder and also make it fluffier. So after you whisk along your batter (although not too much, those lumps create great air pockets for the pancake!), leave it for 15 minutes While you receive your pan and your own toppings ready. This implies that with fluffier Pancakes, you’re likely to eat less of them, rather than indulge on too many apartment, calorie-dense flapjacks.

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